Products
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No one does “Ugly” better than Crafty Cooking Kits! Create your own tacky and delicious masterpiece with the Ugly Sweater Sugar Cookie Kit.
UPC: 8-44527-02937-9
Net Wt: 11.50 oz (326g) -
Serving Size: 1/8 of package Serving Size Grams: 41g Servings Per Container: 8 MIX PREPARED Calories: 160 430 Calories From Fat: 5 160 Total Fat: 1g 19g Total Fat (%): 2% 29% Saturated Fat: 0g 11g Saturated Fat (%): 0% 55% Cholesterol: 0mg 70mg Cholesterol (%): 0% 23% Sodium: 120mg 135mg Sodium (%): 5% 6% Total Carbohydrate: 35g 65g Total Carbohydrate (%): 12% 22% Sugars: 17g 47g Dietary Fiber: <1g <1g Dietary Fiber (%): 2% 2% Protein: 2g 3g Vitamin A (%): 0% 10% Vitamin C (%): 0% 0% Calcium (%): 0% 2% Iron (%): 4% 6% INGREDIENTS:Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Nonpareils: Sugar, Corn Starch, Confectioner’s Glaze, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Carnauba Wax.
Heart Sprinkles: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner’s Glaze, Carrageenan, Soy Lecithin, Titanium Dioxide Color, Red 40, Yellow 6, Red 3, Artificial Flavor.
Candy Canes: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Gum Arabic, Shellac, Artificial Flavor, Carnauba Wax,Titanium Dioxide Color, Red 40, Red 3.
Green Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors, Yellow 5, Blue 1.
Red Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors, Red 40.
Sprinkle Blend: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Rice Flour, Soy Lecithin, Dextrin, Red 40 Lake, Confectioner’s Glaze, Yellow 5 Lake, Gum Arabic, Blue 1 Lake, Cellulose Gum, Titanium Dioxide Color, Natural and Artificial Flavor, Carrageenan, Carnauba Wax, Yellow 6 Lake.
CONTAINS:WHEAT AND SOY
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You will need:
For sugar cookies:
4 TBSP. room temperature butter
1 eggFor red frosting:
4 TBSP. room temperature butter
1 cup powdered sugar
1 TBSP. milkFor green frosting:
4 TBSP. room temperature butter
1 cup powdered sugar
1 TBSP. milkDIRECTIONS
Cookies:
1. Preheat oven to 350°F. Wash cutter with warm soapy water and dry thoroughly. Lightly grease baking sheet.
2. Combine cookie mix, room temperature butter, and egg*. Mix until well blended.
3. Place dough on a lightly floured surface and turn to coat both sides. Roll cookie dough to 3/16 inch thick or desired thickness. Cut sweater shapes with included cutter, rerolling dough as needed. HINT: If dough becomes sticky, place in fridge for 10 minutes and flour rolling pin and dough liberally.
4. Place cookies 2 inches apart on baking sheet.
5. Bake for 10 to 13 minutes or until edges are golden. HINT: Thicker cookies will need longer to bake while thinner cookies will bake more quickly.
6. Remove from oven and let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely.Frostings:
1. For red frosting, use an electric mixer to beat room temperature butter on HIGH for one minute, or until light and fluffy.
2. Add frosting mix and powdered sugar and beat until combined.
3. Add milk and beat frosting on HIGH for 1 minute until creamy.
4. Insert piping bag into a tall glass and drape over the edge of the glass to hold it open. Use a spatula to fill with frosting. Twist top of bag to secure. Repeat process to make green frosting.Decorate:
1. Empty all candies into small bowls.
2. Cut small tips off of each piping bag and decorate Ugly Sweaters with lace, beading, stripes and other fun designs. HINT: Squeeze a dime-sized dollop of frosting onto cookie and spread using a small offset spatula or knife. Accent cookies with candies and sprinkles. Refer to box for inspiration.
3. Place your Ugly Sweaters on a serving platter and enjoy!* High Altitude (over 3500 ft.): Add 3 TBSP. flour and 2 TBSP. water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Yield: 8-10 Ugly Sweater Cookies
