Products
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Create your own edible fishbowl with our favorite characters!
UPC: 8-44527-03631-5
Net Wt: 9oz (255g) -
Serving Size: 1/10 of package Serving Size Grams: 26g Servings Per Container: 10 MIX PREPARED Calories: 100 100 Calories From Fat: 0 0 Total Fat: 0g 0g Total Fat (%): 0% 0% Saturated Fat: 0g 0g Saturated Fat (%): 0% 0% Cholesterol: 0mg 0mg Cholesterol (%): 0% 0% Sodium: 90mg 90mg Sodium (%): 4% 4% Total Carbohydrate: 22g 22g Total Carbohydrate (%): 7% 7% Sugars: 10g 10g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 2g 2g Vitamin A (%): 0% 0% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 4% 4% INGREDIENTS:Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Royal Icing Mix: Confectioners’ Sugar (Sugar, Corn Starch), Dried Egg Whites, Cream of Tartar, Natural And Artificial Flavor.
Edible Watercolor Palette: Rice Flour, Water, Dextrose, Sugar, Glycerine, Red 40, Yellow 5, Blue 1, Yellow 6, Red 3, Potassium Sorbate (Preservative).
Edible Decals: Tapioca Starch, Corn Syrup Solids, Microcrystaline Cellulose, Sugar, Water, Canola Oil, Glycerine, Artificial Color, Polyglycerol Esters, Food Starch-Modified (Corn), Algin, Citric Acid, Potassium Sorbate (Preservative), Coconut Oil, Soy Lecithin, Blue 1 Lake, Red 40 Lake, Red 3, Yellow 5 Lake, Yellow 6 Lake.
CONTAINS:Wheat, Egg and Soy
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You will need:
For sugar cookies:
4 TBSP. room temperature butter
1 eggFor royal icing
5 tsp. water
1 cup powdered sugarDirections
Prepare
ADULTS Preheat oven to 350°F. Lightly grease baking sheet. Wash cutter with warm, soapy water and dry thoroughly.
KIDS Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.Mix
ADULTS Combine cookie mix, butter and egg*. Mix by hand or with an electric mixer until well blended.
KIDS On a lightly floured surface, roll cookie dough to 3/16-inch thick. Make shapes with cutter, gathering and rerolling dough as needed. Place 2 inches apart on prepared baking sheet. HINT: If dough becomes sticky, place in fridge for 10 minutes, also flour rolling pin and dough liberally. Place 2 inches apart on prepared baking sheet.Bake
ADULTS Bake for 12 to 15 minutes or until edges are golden brown.Cool
ADULTS Remove cookies from oven and let cool on baking sheet for 1 minute. Transfer to rack to cool completely.Ice
ADULTS In a small mixing bowl, combine icing mix and water, stir until dissolved. Add powdered sugar and whisk with a fork until smooth.
KIDS Spread icing on each cookie. Refer to box for inspiration.
ADULTS Cut open pouch and gently peel edible decals from backing sheet. HINT: If decals stick to backing, place sheets in freezer for 2 minutes before continuing. Assist kids in applying decals. If they tear, simply re-align on cookie.
KIDS Place edible decals onto wet icing. Be careful–decals should not be moved once applied. Icing will dry completely in 45 minutes at room temperature or place cookies in refrigerator to speed up the process.Paint
ADULTS Place a bowl of water and paper towel next to each work area. Remove watercolor palettes and paintbrushes from pouches.
KIDS Wet brush and tap to remove excess water. Place tip of brush into part of one color on edible watercolor palette and rub gently to activate color. Paint cookies as desired, rinsing brush between colors. Place finished cookies on a platter and enjoy!*High Altitude (over 3500 ft.): Add 3 TBSP. flour and 2 TBSP. water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Yield: 10 Finding Dory Ocean Pals Paint-A-Cookies
