Products
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Bite-sized treats from the deep blue sea featuring all of your favorite characters.
UPC: 8-44527-03630-8
Net Wt: 7.5 oz (213g) -
Serving Size: 1/24 of package Serving Size Grams: 9g Servings Per Container: 24 MIX PREPARED Calories: 35 35 Calories From Fat: 5 5 Total Fat: .5g .5g Total Fat (%): 1% 1% Saturated Fat: 0g 0g Saturated Fat (%): 0% 0% Cholesterol: 0mg 0mg Cholesterol (%): 0% 0% Sodium: 55mg 55mg Sodium (%): 2% 2% Total Carbohydrate: 7g 7g Total Carbohydrate (%): 2% 2% Sugars: 4g 4g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 0g 0g Vitamin A (%): 0% 0% Vitamin C (%): 0% 0% Calcium (%): 2% 2% Iron (%): 2% 2% INGREDIENTS:Cupcake Mix: Sugar, Enriched Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Skim Milk Solids, Food Starch-Modified (Corn), Natural and Artificial Flavors, Emulsifier (Monoglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Baking Soda, Salt.
Frosting Mix: Dextrose, Blue 1 Lake.
CONTAINS:Wheat and Milk
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You will need:
Cupcakes:
3 TBSP. room temperature butter
1/3 cup water
1 egg
24 mini baking liners, not includedFrosting:
8 TBSP. room temperature butter
2 cups powdered sugar
2 TBSP. milkDirections
1. Prepare
Adults Preheat conventional oven to 375˚F.
Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Line mini cupcake pan with 24 baking liners (not included).2. Mix
Kids Combine cupcake mix, butter, water and egg* in mixing bowl. Beat only until well-blended. Distribute cupcake batter evenly, using a spatula to scrape all mix from bowl.3. Bake
Adults Bake for 10 to 12 minutes or until toothpick inserted into center comes out clean.4. Cool
Adults Remove cupcakes from oven and cool completely on cooling rack.
Kids Assemble aprons by interlocking ends and place one cupcake in each.5. Decorate
Adults Beat room temperature butter on HIGH until light and fluffy, about 1 minute. Add powdered sugar and blue color pouch and beat on LOW just until combined. Add milk and beat on high until creamy. Cut 1 1/2 inches from tip of piping bag. Insert the piping tip so that 1/2 of the tip pokes through the bag. Drape the piping bag over edges of a glass to make filling easier and use a spatula to fill with the blue frosting. Twist the top of the piping bag to close, and gently squeeze frosting to the tip of the bag.
Kids Pipe frosting onto cupcakes to create ocean wave swirls. Refer to box for inspiration. Insert a character pick** into each cupcake. Place cupcakes on a serving platter, and enjoy!**Remove pick prior to eating.
High Altitude (over 3500 ft.): Add 1/3 cup flour to mix, decrease water to 3 TBSP. Mix only until well blended. Bake 375˚F for 14 to 16 minutes. Makes 24 cupcakes.
Yield: 24 Dory Vanilla Mini Cupcakes
