Products
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Everyone knows that Mickey needs his own holiday house! Help him decorate his seasonal getaway, made of sweet gingerbread and colorful candies.
UPC: 8-44527-07373-0
Net Wt: 27.5 oz (1lb 11.5oz) 780g -
Serving Size: 1 pc or 1/24th of pkg Serving Size Grams: 32g Servings Per Container: about 24 MIX PREPARED Calories: 130 130 Calories From Fat: 30 30 Total Fat: 3.5g g Total Fat (%): 5% % Saturated Fat: 1.5g g Saturated Fat (%): 8% % Cholesterol: 0mg mg Cholesterol (%): 0% % Sodium: 95mg mg Sodium (%): 4% % Total Carbohydrate: 25g g Total Carbohydrate (%): 8% % Sugars: 14g g Dietary Fiber: 0g g Dietary Fiber (%): 0% % Protein: 1g g Vitamin A (%): 0% % Vitamin C (%): 0% % Calcium (%): 0% % Iron (%): 4% % INGREDIENTS:Gingerbread Cookie Pieces: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Oil Shortening (Palm and Modified Palm Oil), Molasses, Spices (Cinnamon, Ginger), Baking Soda (Leavening), Salt.
Ready-to-Use Icing: Confectioners’ Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Hydrogenated Soybean and/or Cottonseed Oil), Corn Syrup, Food Starch-Modified (Corn), Salt, Mono and Diglycerides, Titanium Dioxide Color, Artificial Flavor, Citric Acid, Polysorbate 60, Potassium Sorbate (Preservative).
Mickey Candies: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Yellow 6, Yellow 5, Artificial Flavor, Gum Arabic, Shellac, Red 40, Blue 1, Carnauba Wax.
Gumdrops: Sugar, Corn Syrup, Water, Pectin, Citric Acid, Sodium Citrate, Artificial Flavor, Red 40, Yellow 5, Blue 1.
Candy Beads: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Red 40, Yellow 6, Shellac, Artificial Flavor, Gum Arabic, Carnauba Wax.
CONTAINS:Wheat
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Adult supervision required
Prepare your icing
Adults: Knead icing pouch for 1 minute to a soft, smooth consistency (Figure 1). Remove candies from pouches and set aside for decorating. Carefully remove cookie pieces from packaging and lay out on a flat surface with rough sides of cookies facing up. Snip the corner of the icing pouch to a ¼-inch opening. Be careful not to cut the opening too large.Build your house
Adults: Pipe a line of frosting in the channels of the house base (Figure 2). Squeeze a thick line of icing next to the edge of the front house panel and insert into the house base (Figure 3). Set side walls into channel and press against icing strips on the front house panel (Figure 4). Finish house by icing back edge of back house panel, set in channel, and press against side walls. Allow to set 5 minutes before applying roof. HINT: If cookies crack during construction, use the icing to join broken pieces and let sit 10 minutes before continuing.
Adults: Pipe a strip of icing along the top edges of the house and edge of each roof piece. Attach roof panels to house and press together, holding in place for up to 1 minute. Allow assembled house to set for at least 10 minutes before decorating.
Kids: Plan your designs while you wait.Decorate your house
Kids: Decorate house with icing and candies. Cut candy cane fence piece in half. Secure window pieces and candy cane fence pieces with dabs of icing. The house base may be decorated as well. HINT: Squeeze some icing into a sandwich bag and snip a small corner for fine detailing. Allow house to dry completely before carefully moving.Yield: 1 Mickey & Friends Holiday House
