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Easter Bunny Cupcake Kit

  • Easter Bunny Carrot Cake Cupcakes are a sweet treat this spring season! Featuring scrumptious carrot cake and cream cheese frosting mixes, use this kit to bake up your own adorable bunnies.

    UPC: 8-44527-03346-8
    Net Wt: 7.5 oz (213g)

  • Serving Size: 1/8 of package
    Serving Size Grams: 27g
    Servings Per Container: about 8
      MIX PREPARED
    Calories: 110 260
    Calories From Fat: 20 120
    Total Fat: 2.5g 13g
    Total Fat (%): 4% 20%
    Saturated Fat: 1g 8g
    Saturated Fat (%): 5% 40%
    Cholesterol: 0mg 50mg
    Cholesterol (%): 0% 17%
    Sodium: 100mg 110mg
    Sodium (%): 4% 5%
    Total Carbohydrate: 21g 36g
    Total Carbohydrate (%): 7% 12%
    Sugars: 13g 27g
    Dietary Fiber: 0g 0g
    Dietary Fiber (%): 0% 0%
    Protein: <1g 2g
    Vitamin A (%): 0% 6%
    Vitamin C (%): 0% 0%
    Calcium (%): 4% 4%
    Iron (%): 4% 4%
    INGREDIENTS:

    Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Cream Cheese Powder (Milk).

    Cupcake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Carrot-Flavored Bits (Corn Syrup, Wheat Flour (Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Cereal, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Caramel Color, Yellow 6, Carrot Powder, Red 40), Nonfat Dried Milk, Food Starch-Modified (Corn), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Emulsifier (Monoglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Natural And Artificial Flavors, Spices, Salt, Caramel Color, Baking Soda.

    CONTAINS:

    Wheat and Milk

  • You will need

    Carrot cake cupcakes:
    3 TBSP. butter
    1/4 cup water
    1 egg

    Cream cheese frosting:
    4 TBSP. room temperature butter
    1 cup powdered sugar
    1 TBSP. milk

    8 baking liners, not included

    Directions
    1. Prepare
    Adults: Preheat conventional oven to 375˚F.
    Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Line muffin tin with 8 baking liners (not included).

    2. Mix
    Adults: Heat butter in microwave-safe bowl until melted. Let cool 5 minutes
    Kids: Combine cupcake mix, melted butter, water and egg in mixing bowl. Using an electric mixer, mix 30 seconds on LOW, 1 minute on MEDIUM. Pour batter into lined muffin cups using a spatula to scrape mix from bowl.

    3. Bake
    Adults: Bake for 16 to 18 minutes or until toothpick inserted into center comes out clean. Remove from oven and allow to cool completely.

    4. Decorate
    Kids: Using an electric mixer, beat room temperature butter on HIGH until light and fluffy. Add frosting mix and powdered sugar; beat on LOW until combined. Add milk and beat on HIGH until light and fluffy. Spread frosting onto cupcakes.
    Adults: Assemble aprons by interlocking ends and sit one cupcake in each apron. Serve and enjoy!

    Yield: 8 Easter Bunny Cupcakes

    Print Directions

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