Products
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UPC: 8-44527-03696-4
Net Wt: 8.68oz (246g) -
Serving Size: 1/6 of package Serving Size Grams: 41g Servings Per Container: 6 MIX PREPARED Calories: 150 180 Calories From Fat: 5 40 Total Fat: 0.5g 4.5g Total Fat (%): 1% 7% Saturated Fat: 0g 2.5g Saturated Fat (%): 0% 12% Cholesterol: 0mg 10mg Cholesterol (%): 0% 3% Sodium: 115mg 115mg Sodium (%): 5% 5% Total Carbohydrate: 33g 33g Total Carbohydrate (%): 11% 11% Sugars: 16g 17g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 1g 1g Vitamin A (%): 0% 2% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 10% 10% INGREDIENTS:Marshmallows: Corn Syrup, Sugar, Food Starch-Modified (Corn), Dextrose, Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.
Kellogg’s Rice Krispies Cereal: Rice, Sugar, Contains 2% or Less of Salt, Malt Flavor, BHT for Freshness, Vitamins and Minerals [Reduced Iron, Niacinamide, Vitamin B1 (Thiamine Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Calcium Pantothenate, Folic Acid].
Jelly Beans: Sugar, Corn Syrup, Water, Corn Starch, Citric Acid, Artificial Flavors, Carnauba Wax, Titanium Dioxide Color, Red 40, Yellow 6, Yellow 5, Blue 1.
Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil and/or Palm and Canola Oil, Water, Corn Syrup, Mono and Diglycerides, Salt, Food Starch-Modified (Corn), Potassium Sorbate (Preservative), Titanium Dioxide Color, Polysorbate 60, Artificial Flavors, Yellow 5, Citric Acid, Blue 1, Sodium Benzoate (Preservative).
CONTAINS:NA
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You will need:
2 TBSP. butterDirections:
1. Prepare
KIDS: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Empty jellybeans into a small bowl and set aside.2. Heat
ADULTS: Over LOW heat, melt butter in a large saucepan. Add mini marshmallows and continue to heat, stirring constantly until marshmallows are completely melted. Add Rice Krispies cereal, stir well to coat, and remove from heat. Mixture will be warm – transfer to large bowl and allow mixture to stand for a few minutes to make shaping easier.3. Shape
AUDLTS: Coat 6 wells of a muffin pan and kids’ hands with cooking spray.
KIDS: Divide mixture into prepared muffin wells. Press the tops gently to create a small indent in each nest. Remove from the pan and place on piece of waxed paper or clean countertop.4. Decorate
ADULTS: Cut a small tip off the icing pen.
KIDS: Squeeze icing onto rim of each nest to create grass. Fill with jellybeans. Add a bird pick* to each nest. Place Rice Krispies Treats Bird Nests on a serving platter and enjoy.While it may be tempting to save your treats, Rice Krispies Treats Bird Nests are best eaten the same day.
*Remove pick prior to eating.
Yield: 6 RKT Bird Nests
