Products
-
UPC: 8-44527-04028-2
Net Wt: 9oz (255g) -
Serving Size: 1/12 of package Serving Size Grams: 21g Servings Per Container: 12 MIX PREPARED Calories: 80 160 Calories From Fat: 0 40 Total Fat: 0g 4.5g Total Fat (%): 0% 7% Saturated Fat: 0g 2.5g Saturated Fat (%): 0% 12% Cholesterol: 0mg 25mg Cholesterol (%): 0% 8% Sodium: 75mg 80mg Sodium (%): 3% 3% Total Carbohydrate: 18g 28g Total Carbohydrate (%): 6% 9% Sugars: 8g 18g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 2g 2g Vitamin A (%): 0% 2% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 4% 4% INGREDIENTS:Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Edible Watercolor Palettes: Rice Flour, Water, Dextrose, Sugar, Glycerine, Red 40, Yellow 5, Blue 1, Yellow 6, Red 3, Potassium Sorbate (Preservative).
Edible Decals: Sugar, Hydroxypropyl Methylcellulose, Water, Coconut Oil, Food Starch-Modified (Corn), Maltodextrin, Glycerin, Polyglycerol Esters of Fatty Acids, Natural and Artificial Flavor, Citric Acid, Potassium Sorbate (preservative), Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Titanium Dioxide Color, Algin, Soy Lecithin, Blue 1 Lake, Red 3, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake.
Royal Icing Mix: Confectioners’ Sugar (Sugar, Corn Starch), Dried Egg Whites, Cream of Tartar, Natural And Artificial Flavor.
CONTAINS:WHEAT, EGG AND SOY
-
YOU WILL NEED
For sugar cookies:
4 TBSP. room temperature butter
1 eggFor royal icing:
5 tsp. water
1 cup powdered sugarDIRECTIONS
(Adult Supervision Required)Prepare
Adults Preheat oven to 350°F. Lightly grease baking sheet.
Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.Mix
Kids Combine cookie mix, butter, and egg* in a large bowl. Mix until well blended. Gather into a ball with your hands and place on a lightly floured surface. Divide into 12 pieces and use your hands to roll cookie dough into balls. Place 2 inches apart on prepared baking sheet.Bake
Adults Flour the bottom of a glass and flatten each ball to about 3/16-inch thick. Bake for 12 to 15 minutes or until edges are golden brown.Cool
Adults Remove cookies from oven and let cool on baking sheet for 1 minute. Transfer to rack to cool completely.Ice
Adults In a small mixing bowl, combine icing mix and water, stir until dissolved. Add powdered sugar and whisk with a fork until smooth.
Kids Spread icing on each cookie.
Adults Cut open pouch and gently peel edible decals from backing sheet. HINT: If decals stick to backing, place sheets in freezer for 2 minutes before continuing. Assist kids in applying decals. If they tear, simply realign on cookie.
Kids Place edible decals onto wet icing. Be careful–decals should not be moved once applied. Icing will dry completely in 45 minutes at room temperature or place cookies in refrigerator to speed up the process.Paint
Adults Place a bowl of water and paper towel next to each work area. Remove watercolor palettes and paintbrushes from pouches.
Kids Wet brush and tap to remove excess water. Place tip of brush into part of one color on edible watercolor palette and rub gently to activate color. Paint cookies as desired, rinsing brush between colors. Place finished cookies on a platter and enjoy!*High Altitude (over 3500 ft.): Add 3 TBSP. flour and 2 TBSP. water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Yield: 12 Guardians of the Galaxy Paint-A-Cookie Sugar Cookies
